|A demanding wine grower family
Eric and Charles-Eric Boisseaux are receiving recognition today
for their meticulously acquired know-how,
from generation to generation
and on some of the French greatest wine soils.
|Transmitting from one generation to the next
Boisseaux’s family spirit carries the values of the generations’ transmission and the constant pursuit of excellence..
a tradition’s agents
As the heir of a Burgundian family’s doings, Eric Boisseaux
loves his work. As he will eternally be an ambassador
of the French spirit, today he focuses on passing on to
his son Charles-Eric the secrets of Château Vannières.
|A large southern country to serve the table experience
Mourvèdre, Grenache and Cinsault traditionally for red and rosé Bandol; Clairette and Bourboulenc for white Bandol.
The grape varieties reveal their personality in the great wines of Château Vannières.
|In Château Vannières,
we are growing excellence
the French way
Eric Boisseaux is dedicated to the
love of eating and living well:
"I make wines to serve dining at
the table or simply to drink well."
|Vannières is the Baumes’ massif wild jewel
Since always, Eric Boisseaux has worked the most naturally possible without altering the richness
of his land.